The Manual Dough Sheeter Machine is an essential tool in commercial kitchens and bakeries, purpose-built to roll out and flatten dough with precision, ensuring a consistent thickness for various baked goods like pastries, pizzas, and bread.
Powered by a single-phase 1 hp electric motor, this machine guarantees efficient and reliable dough processing. Backed by a 1-year warranty, it offers durability and quality assurance, weighing approximately 48 kg for a stable yet portable design. With dimensions of 52 x 28 x 36 inches, it provides a compact footprint suitable for diverse kitchen setups. Crafted with stainless steel, the machine ensures durability, hygiene, and ease of cleaning.
The Teflon roller contributes to smooth dough processing, and the geared motor ensures lifelong service without operational issues. Supplied with a cutting roller, ergonomically designed handles, and the capability for accurate thickness selection, the Manual Dough Sheeter is a reliable and user-friendly solution for achieving consistent dough thickness in the commercial baking environment.