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15 Nozzle Automatic Panipuri Machine

15 Nozzle Automatic Panipuri Machine Manufacturers in India

Introducing the Penguin Engineering A "5-Nozzle (Flavors) Cycle" likely refers to a beverage dispensing machine with five nozzles designed to offer a rotating or cycling selection of multiple drink flavors.

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  • Features
  • Specification
  • Video
Model 15 NOZZLE AUTOMATIC PANIPURI MACHINE PE 15N RD ST 15 NOZZLE ROUND STAND TOP
No. of Nozzles 15 Nozzle
Water Storage Capacity 33 Liter
Filling Speed 25-30 Panipuri /nozzle/min
Power Consumption 230V 50Hz 200W
Material Used Stainless Steel Grade 304,316 and 202.
Filling Range 10 ml-90 ml Sensor Based specified filling Button operated continuousfilling Automatic Continuousshacking system Decorative and stylish look [12V LED light].
Size (L X B X H) 3 feet x 3 feet x 6 Feet
Additional Features Automatic panipuri machine customize model. For New Pumping System, Charges will be Extra. For New Pumping System, Charges will be Extra.
  • Multiple Nozzles: As the name suggests, it would have five nozzles, each connected to a separate compartment or channel containing a different flavor of water or ingredient.
  • Separate Flavor Compartments: The machine would likely have compartments or containers for each flavor, ensuring that the different flavors remain separate and don't mix until dispensed.
  • Adjustable Dispensing Control: There might be controls or settings to adjust the amount of each flavored water dispensed, allowing for customization based on customer preferences.
  • Easy-to-Clean Design: Given that it handles multiple flavors, the machine would likely have parts that are easy to disassemble and clean to maintain hygiene between different flavor uses.
  • Hygienic Dispensing Mechanism: To ensure cleanliness and hygiene, it might have a system that prevents contamination between flavors and maintains the freshness of the ingredients.
  • Durable and Food-Safe Materials: The machine would be constructed using food-grade materials that are durable and safe for handling food and beverages.
  • User-Friendly Interface: It might have a simple interface for users or operators to control the dispensing process easily.
  • Efficient and Quick Operation: The machine would likely be designed for efficiency, allowing for quick and hassle-free dispensing of multiple flavors.
  • Possibly Automated: In more advanced models, there might be automated features for dispensing specific amounts or combinations of flavors at the touch of a button.
  • Portability or Stationary Design: Depending on its intended use (mobile food carts vs. stationary shops), it might be designed for portability or be a fixed installation.

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