9.5 Die Automatic Panipuri Making Machine with 2 Roller

Penguin Engineering proudly introduces the 9.5 Die Automatic Panipuri Making Machine with 2 Roller, an advance solution designed to revolutionize Panipuri production. This state-of-the-art machine is engineered for high efficiency, ensuring consistent quality and uniformity in every batch of Panipuris. With nine and a half precision dies and dual rollers, this machine delivers unmatched performance, making it an ideal choice for both small-scale vendors and large-scale food manufacturers. It automates the entire Panipuri-making process, from dough preparation to shaping, puffing, and cutting, reducing manual labor while significantly improving production speed.

As a leading 9.5 Die Automatic Panipuri Making Machine Manufacturer, Penguin Engineering is committed to providing high-quality, durable, and innovative machines that streamline food production. The 9.5 Die Automatic Panipuri Making Machine is designed with nine and a half precision-engineered dies, enabling the simultaneous creation of perfectly shaped Panipuris. The addition of two rollers further enhances the machine’s efficiency by evenly rolling out the dough, ensuring uniform thickness and consistency in every puri. This combination of advanced features ensures that each batch of Panipuris is perfectly crisp, with a uniform size and texture.

Crafted from food-grade stainless steel, the Panipuri Making Machine is built for durability, easy maintenance, and hygiene compliance. Its robust construction ensures that it can handle high-volume production without compromising on performance. This makes it an ideal choice for businesses aiming to meet the growing demand for Panipuris while maintaining high-quality standards. The machine's food-grade material also ensures that it meets all food safety regulations, providing peace of mind to businesses in the food industry. The 9.5 Die Automatic Panipuri Making Machine also features a user-friendly interface, allowing operators to easily adjust settings for dough consistency, roller pressure, and puffing temperature. This flexibility ensures that the machine can be adapted to meet the specific requirements of any production environment.