| Specifications | Details |
|---|---|
| Country of Origin | Made in India |
| Phase | Single Phase |
| Automation Grade | Automatic |
| Capacity | 5Kg | 10 Kg |
| Voltage | 220 V |
| Material | Stainless Steel |
| Brand | Penguin Engineering |
| Color | White |
| Weight | 62 Kg |
- Plot No. 62/14, Phase – 1, G.I.D.C, Vatva, Ahmedabad (Gujarat)
- Call Us
+91-9510249096
- Send Your Email at
info.penguinmech@gmail.com
Dough Kneader Machine
Dough Kneader Machine Manufacturers in India
Penguin Engineering is a leading manufacturer of Dough Kneader Machine, it is an essential tool for efficiently preparing dough, an important step in creating a wide range of culinary delights like bread, pizza, pastries, and other baked goods. This machine simplifies the labor-intensive process of mixing and kneading, ensuring consistent results every time. Whether for home kitchens, bakeries, or large-scale commercial operations, a dough kneader is a valuable addition to streamline dough preparation. Designed with precision, the Dough Kneader Machine automates the kneading process, saving time and effort while producing uniform dough with the ideal texture.
The machine works by simulating the motion of traditional hand-kneading but at a much faster and more efficient pace. Available in various models and sizes, the Dough Kneader Machine caters to different needs, from small-scale to industrial production. Compact models are ideal for home bakers, while large-capacity machines are suited for commercial kitchens and food processing units. Equipped with durable stainless steel bowls and kneading arms, these machines make sure food-grade quality and long-lasting performance. One of the standout features of modern Dough Kneader Machines is their adjustable settings, allowing users to control speed and kneading time to suit different recipes.
Some models also come with advanced safety mechanisms, making sure safe operation even during heavy-duty use. Their robust construction and ergonomic design make them reliable and easy to operate, even for extended periods. Investing in a Dough Kneader Machine is not just about convenience but also about improving the quality and consistency of your dough, leading to better end products. For anyone involved in baking or food preparation, this machine is an indispensable asset, combining efficiency, reliability, and excellent value for money.
- Dough Capacity: Designed to handle varying capacities of dough, ranging from smaller household quantities to larger commercial volumes.
- Kneading Arms or Hooks: Equipped with durable arms or hooks that efficiently knead the dough, ensuring proper gluten development and consistent texture.
- Powerful Motor: Contains a robust motor suited for kneading heavier or denser dough, providing the necessary torque for effective kneading.
- Variable Speed Settings: Offers different speed options to control the kneading process, allowing adjustments based on dough consistency or recipe requirements.
- Timer Functionality: Some models feature timer settings for precise kneading durations, ensuring consistency across batches.
- Sturdy Construction: Built with durable materials such as stainless steel, ensuring longevity and withstanding heavy-duty usage.
- Safety Features: Incorporates safety measures like protective covers or sensors to prevent accidents during operation.
- Ease of Cleaning: Designed with easily accessible parts for convenient cleaning and maintenance, often with detachable components that are dishwasher safe.
- Compact Design: Available in various sizes, some models are compact and space-saving, suitable for smaller kitchens or bakeries.
- Noise Reduction: Efforts made to reduce operational noise for a more comfortable working environment.
- Versatility: Capable of kneading various types of dough, from bread and pizza dough to other specialty dough types, catering to different culinary needs.
