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Electric Batch Fryer Machine

Electric Batch Fryer Manufacturer in India

Penguin Engineering is a leading electric batch fryer machine manufacturer, specializing in high-quality solutions for commercial kitchens and the food industry. Designed for efficiency and versatility, our batch fryer machines are perfect for frying large quantities of snacks like potato chips, French fries, namkeen, and chicken wings. These machines streamline the frying process, making sure consistent results while maintaining the authentic taste and texture of your food. Our electric batch fryer machines are engineered to meet the demands of both small-scale and large-scale production units. The stainless steel construction makes sure durability, hygiene, and ease of cleaning, making them a reliable addition to any commercial kitchen. Our fryers are equipped with user-friendly controls for temperature and time adjustment, allowing precision in every batch. For businesses in the snack industry, our namkeen batch fryer machines are an ideal choice.

The compact design and customizable features make them suitable for various kitchen sizes and operational needs. Penguin Engineering offers competitive electric batch fryer machine prices, making sure affordability without compromising quality. Our fryers are available in multiple configurations to suit diverse requirements, providing flexibility and scalability for your business. As a trusted manufacturer, we take pride in delivering machines that meet the highest industry standards. Penguin Engineering’s commitment to excellence has made us a preferred choice for commercial kitchens and food processing units nationwide.

  • Features
  • Specification
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Specification Details
Kadai Size 15 litre/25 litre/30 litre
Body Material Stainless Steel 202
Weight 44KG
Size 32"x32"x32"
Double Heater 3000 + 3000 watt
Ampere 12.5 amp
  • Stainless Steel Construction: Typically made of durable, food-grade stainless steel for hygiene and longevity.
  • Batch Processing: Capable of frying multiple Panipuris simultaneously in a single batch, increasing production efficiency.
  • Temperature Control: Allows precise control of oil temperature for frying to ensure consistent and crispy results.
  • Automatic Rotation or Flipping: Mechanism to rotate or flip the Panipuris in the oil for even frying on all sides.
  • Oil Filtration System: Some models feature built-in oil filtration systems to remove debris and prolong oil lifespan.
  • Timer Settings: Allows operators to set frying durations for different batches based on their requirements.
  • Drainage System: Facilitates the draining of excess oil after frying, maintaining the quality of the Panipuris.
  • Compact Design: Space-efficient and portable, suitable for various kitchen setups or food stalls.
  • Easy to Clean: Designed for easy maintenance and cleaning, with removable parts for thorough sanitation.
  • Safety Features: Includes features like overheating protection or safety shut-off mechanisms for safe operation.
  • Capacity and Output: Varies in size and capacity to cater to different production needs, ranging from small-scale to commercial-grade machines.
  • User-Friendly Controls: Simple and intuitive controls for ease of use, typically with knobs, buttons, or digital interfaces.