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Electric Kadai Table Top (15 Liter)

Electric Kadai Table Top (15 Liter) Manufacturers in India

Penguin Engineering is a leading manufacturer of Electric Kadai Table Top (15 Liter) game-changing kitchen appliance designed to bring efficiency and ease to modern cooking. Perfect for both home and commercial kitchens, this innovative product replicates the functionality of a traditional kadai (Indian wok) while adding the convenience of electric operation. With a 15-liter capacity, this compact tabletop model is ideal for preparing a variety of dishes. Whether you’re frying, sautéing, or slow cooking, the electric kadai makes sure consistent performance. Its portable design allows for convenient placement on a table or countertop, making it suitable for small kitchens, catering businesses, and restaurant use.

The electric mechanism makes sure even heating across the surface, reducing the risk of undercooked or unevenly cooked food. Made from high-quality stainless steel, it guarantees durability, hygiene, and easy cleaning, making it a practical addition to any culinary setup. Penguin Engineering's electric kadai tabletop is perfect for both personal and professional use. It offers energy efficiency and quick heating, cutting down on cooking time without compromising on quality. Whether you’re running a restaurant or experimenting with recipes at home, this electric kadai meets a variety of cooking needs. The appliance is available at a competitive price, providing great value for money. As a trusted electric kadai manufacturer in India, Penguin Engineering makes sure top-notch quality and customer satisfaction.

  • Features
  • Specification
  • Video
Specification Details
Kadai Size 20" (15 Liter)
Body Material Stainless Steel 202
Weight 10.300KG
Size 20"x22"x19"
Double Heater 3000 + 3000 watt
Ampere 12.5 amp
  • Stainless Steel Construction: Durable and hygienic material choice for food preparation.
  • Electric Heating Element: Utilizes electricity for heating, providing consistent and controllable heat.
  • Temperature Control: Adjustable heat settings for precise cooking temperatures suitable for different dishes.
  • Fast Heating: Rapidly heats up, reducing cooking time and improving efficiency.
  • Thermostat or Temperature Gauge: Enables monitoring and maintenance of the cooking temperature.
  • Compact Tabletop Design: Space-saving and portable, suitable for small kitchens or limited countertop space.
  • Non-Stick Coating: Some models feature a non-stick cooking surface, making it easier to cook and clean.
  • Oil Drainage System: Facilitates the removal of excess oil or grease for healthier cooking.
  • Safety Features: Includes features like overheat protection or safety shut-off mechanisms for safe operation.
  • Easy to Clean: Designed for easy maintenance and cleaning, with removable parts for thorough sanitation.
  • Versatility: Can be used for various cooking purposes, such as frying, sautéing, or preparing Indian dishes.
  • User-Friendly Controls: Simple and intuitive controls for ease of use, typically with knobs, buttons, or digital interfaces.