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Automatic Dough Sheeter Machine

Automatic Dough Sheeter Machine Manufacturers in India

Penguin Engineering is a leading manufacturer of the Automatic Dough Sheeter Machine, a specialized and essential piece of equipment designed to streamline dough preparation in commercial kitchens and bakeries. This versatile machine is ideal for rolling out and flattening dough to achieve a consistent thickness, making it perfect for various baked goods, including pastries, pizzas, bread, and delicate items like croissants. Equipped with a powerful 1.5 KW electric motor, the dough sheeter ensures efficient and reliable operation.

Its ISO certification guarantees that it meets international quality standards, offering top-notch performance and durability. The machine's 30 Ltr bowl volume provides ample space for large batches of dough, making it suitable for high-volume commercial use. With a mixing speed that exceeds 500 RPM, it ensures rapid and thorough dough mixing, achieving the ideal consistency for baking. Designed for ease of use, the dough sheeter machine offers a single speed mode, making it simple to operate while still delivering uniform results.

Its capacity of 50 Kg is perfect for commercial kitchens and large-scale baking operations, allowing for continuous and efficient dough processing. The machine operates on electric power, making sure consistent energy supply for uninterrupted production. Whether you're a large bakery or a commercial kitchen, this automatic dough sheeter machine is built to meet your needs, offering high efficiency and precision for all your dough preparation tasks. This dough sheeter machine is an investment in quality and efficiency, making it a must-have for any bakery or food production facility looking to enhance productivity and maintain high standards in dough preparation.

  • Features
  • Specification
  • Video
Feature Details
Electric Power (KW) 1.5 KW
Certification ISO
Bowl Volume 30 Ltr
Mixing Speed > 500 RPM
Warranty 1 Year
Capacity 50 Kg
Power Source Electric
Modes of Speed One
Country of Origin Made in India
Material Stainless Steel
Usage/Application Commercial / Large
Used for Making Croissant
  • Automated Operation: Designed for automatic or semi-automatic operation, reducing manual labor and streamlining the dough preparation process.
  • Roller System: Incorporates precision rollers that uniformly flatten and shape dough, ensuring consistent thickness for various bakery products.
  • Adjustable Thickness Settings: Allows customization of dough thickness, providing versatility to cater to different recipes or baking requirements.
  • Multiple Speed Settings: Offers various speed options to regulate the dough's processing, accommodating different dough consistencies and production needs.
  • Large Capacity: Capable of handling substantial dough quantities, suitable for high-volume production in commercial settings.
  • Safety Features: Equipped with safety mechanisms such as emergency stop buttons, protective covers, or sensors to ensure safe operation.
  • Material Construction: Constructed with durable and food-grade materials, ensuring hygiene standards and longevity in heavy-duty usage.
  • Easy to Clean: Designed with features facilitating quick and efficient cleaning, such as removable parts and smooth surfaces.
  • Compact Design: Optimized for space efficiency in busy kitchen environments, ensuring minimal footprint while offering substantial functionality.
  • User-Friendly Interface: Intuitive controls and interfaces, making it accessible and easy to operate for kitchen staff.
  • Versatility: Versatile enough to handle various types of dough, including pastry, bread, pizza, or other baked goods.
  • Integration Capabilities: Can integrate with other baking or production equipment for a seamless workflow.