The Precision Dough Sheeter Machine stands as a specialized asset in commercial kitchens and bakeries, dedicated to the seamless task of rolling out and flattening dough to an exact and consistent thickness. Its precision-designed roller ensures accuracy in the dough thickness, providing a reliable foundation for crafting uniform sheets destined for a variety of baked goods, including pastries, pizzas, and bread.
This machine is powered by a robust 3 Phase 1 HP General Motor operating at 82 RPM, contributing to its efficiency and reliability. Its thoughtful design incorporates white-mounted caster wheels, not only facilitating easy operation but also optimizing space management. With compact dimensions of 1060mm in height, 2370mm in width, and 1070mm in breadth, this dough sheeter machine is designed for practicality.
The conveyer belt, sized at 2300mm x 660mm x 2mm, ensures a smooth and controlled rolling process for the dough. The inclusion of mounting caster wheels enhances the machine’s mobility and placement, offering convenience in various kitchen layouts. Operating at an installed power of 1 HP and utilizing electrical specifications of 440 VAC, 3-phase, this machine incorporates a geared motor running at 82 RPM, solidifying its status as a reliable and precision-driven dough sheeter for commercial baking operations.